Summer came with great momentum this year and now we are fully in it, days thick with warmth and humidity while the table is sweet with the fruits of summer.
Thunderstorms and sun showers have become regular visitors.
The warmth of spring was so slow to arrive, awaiting we were, in March and April, with crocuses and daffodils eventually pushing through and blossoming, weeks later than usual this. Once they blossomed, it was as if the flood gates were opened and the water poured out and keeps on pouring.
The forsythia followed, then the lilacs followed by the day lilies. The irises followed. Then the chives blossomed, providing pink bids for vinegar. More intense flavor with garlic scapes and radishes followed by baby carrots and lettuces. Then came the strawberries, which we “shared” with the rabbits.
The bee balm is uncharacteristically late in its blossoming. The little plants were eaten up by “our" fat furry woodchuck who loves to eat the black eyed susies. This is the first year he, or she, whatever it is, with no babies to be seen this year, it may be a "he"… This is the first time a woodchuck has eaten the bee balm.
This morning the fat woodchuck devoured a cabbage before our eyes, bold little fellow. He has been trying to get at the hens or their food. Any suggestions for ridding ourselves of this fat furry creature that does not involve bodily harm to it?
We see fireflies flitting around at night. The rain opens up in big ways too. The lower vegetable garden has flooded twice this summer, that is except for the potatoes. It hasn’t flooded like this since Hurricane Irene swept through these parts.
How’s your summer been?